STRAWBERRY FILLED ANGEL FOOD CAKE RECIPE

My mother used to make this whilst i used to be a child and all and sundry would constantly ask for the recipe and that i don't forget being SO proud that my mom made something so fancy. most effective later when i was a bit older did she inform me how easy it changed into.  take a look at out this

I love Angel food Cake.  My son loves it too however he likes it plain.  No frosting, no whipped cream, no sauces, no fruit.  simply plain ole’ angel food cake.  at the same time as i'm able to surely eat a plain piece of this cake, I most truely love mine with frosting or whipped cream.  If it’s a cream cheese frosting, that’s even better.  every other purpose why i like this cake.

This Strawberry crammed Angel food Cake was constantly a favorite when i was a child.  My mother would frequently make it for a Sunday dinner and especially whilst she needed to deliver a dessert that might provoke the guests.

Beginning with a mild and fluffy angel meals cake, you then scoop out the middle and fill with strawberries and whipped cream. it is able to appearance and sound fancy, but it's miles oh-so clean! simply preserve analyzing and that i’ll display you ways. after you start slicing this cake and serve it up, human beings will marvel the way you made it. Oh and did I mention the Cream Cheese Frosting? You either like cream cheese or you’re wrong. That’s all there's to it.

INGREDIENTS

Cake

• 1 box Betty Crocker Angel Food Cake Mix
• 3 cups quartered strawberries plus extra if you want to line the outside of your cake
• 2 pints whipped cream
• 1 - ½ cups powdered sugar
• Angel Food cubes after removing from cake

Frosting

• 1 8oz brick Philadelphia cream cheese
• 1 lb powdered sugar
• 2 tsp vanilla
• ½ cup butter, room temp
• Garnishment if desired. Sprinkles, non-pareils, or chocolate curls. I found my red and white chocolate curls at a gourmet food store nearby.

INSTRUCTIONS

Cake

1. Put together and bake Angel food Cake consistent with the instructions on the box.
2. When cool, cut the pinnacle off of the cake. Use an extended, serrated knife and maintain it as stage as viable whilst slicing. reduce about ¾ to 1 inch down from the pinnacle of the cake. cast off pinnacle of cake.
3. After the pinnacle has been eliminated, cut along the interior of the cake near the center hole. Use a shorter serrated knife and reduce around the complete circle.
4. Then cut around the outdoor edge of the cake. I typically reduce about ½ - ¾ inches faraway from the threshold.
5. Slightly take away the interior of the angel food ensuring you leave a few cake at the bottom. Reserve what you get rid of to feature to the filling.
6. With a beater, whip your whipped cream and upload the desired amount of powdered sugar to flavor.
7. Reduce your strawberries into quarters (3 cups)
8. Combine 1 to two cups of whipped cream to the strawberries and blend.
9. Cut the angel food cake which you removed from the cake into cubes and add to the strawberries and whipped cream.
10. Spoon the strawberry aggregate into the internal of the angel meals cake. Fill to the top and even mound the filling.
11. Replace the pinnacle of the cake.

Frosting

1. Mixture all elements till properly included and there are no lumps.
2. With an offset spatula, frost the angel meals cake.
3. If the frosting is too stiff, you may upload a little little bit of whipped cream if you have any left over from the strawberry mixture.
4. Garnish with cut strawberries at the base if desired.
5. Garnish with a topping if preferred. Sprinkles, non-pareils or chocolate curls. i discovered my purple and white chocolate curls at a gourmand meals shop close by.
6. Maintain refrigerated.
7. When serving, use a long serrated knife to slice the cake.