STRAWBERRY WAFFLES RECIPES - Easy Kraft Recipes




These strawberry waffles are mild and crispy home made waffles smothered in a clean strawberry sauce then topped with whipped cream. An smooth but decadent breakfast or brunch choice!

STRAWBERRY WAFFLES RECIPES

Skip your nearby diner and make those strawberry waffles at domestic for a leisurely weekend treat to be able to please both the youngsters and adults in your life.

I think i will expect one hand the quantity of times I’ve taken my children out to breakfast. We generally tend to now not project out to a restaurant for breakfast due to the fact who wants to get up early on a weekend? In my town, lots of the breakfast spots additionally have long traces on the weekends. We normally skip the neighborhood waffle house and as a substitute make these awesome strawberry waffles at domestic.

STRAWBERRY WAFFLES RECIPES

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INGREDIENTS

For the waffles:


  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups flour
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups milk
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/4 cup butter melted
  • cooking spray

For the strawberry sauce:


  • 1/3 cup sugar
  • 1 lb fresh strawberries hulled, then halved or quartered
  • 1 teaspoon cornstarch

For serving:


  • Mint sprigs for garnish optional
  • Whipped cream

INSTRUCTIONS


  1. Preheat a waffle iron consistent with producer's commands.
  2. area the flour, sugar, baking powder, baking soda, and salt in a massive bowl; stir to combine.
  3. add the eggs, vanilla and milk to the dry ingredients and stir to combine. Slowly upload the butter, stirring continuously.
  4. Coat the waffle iron plates with cooking spray and cook the waffles in line with producer's guidelines.
  5. even as the waffles are cooking, make the sauce.
  6. vicinity the strawberries, sugar and cornstarch in a pan over medium heat. cook, stirring sometimes, until berries are smooth and sugar has dissolved, approximately 10 mins.
  7. Spoon the strawberry sauce over the waffles. top with whipped cream and serve, garnished with mint sprigs if favored.






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